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Purple tea, a captivating infusion with hues ranging from violet to magenta, is gaining widespread recognition for its exceptional health benefits and unique flavor profile. This article delves into the intricacies of purple tea, exploring its origins, nutritional content, and the myriad advantages it offers for well-being.
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The purple appearance of the tea is caused by a unique genetic mutation which produces anthocyanin, the same powerful antioxidant found in blueberries. In fact, it contains 1.5 percent compared to .1 percent for blueberries. Is Purple Tea actually purple? Yes, purple tea is actually purple!
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What is Purple Tea? Purple tea is purple because of the natural anthocyanin content in the leaves. Just like in blueberries, cherries, and other red/purple foods, these anthocyanins act as super-antioxidants, and provide many health benefits!
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1-48 of 809 results for "Purple Tea" Results Check each product page for other buying options. Overall Pick Chixotic Whole Leaf Purple Tea From Kenya | Roasted | More Antioxidants than Green or Black Teas | Naturally Organic | Low Caffeine | 30 Grams Green 87 $1295 ($12.95/Count) Save 15% with coupon $3.99 delivery Thu, Jan 11
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Purple Tea, being processed in a similar way to green tea, contains many of the same antioxidants of green tea. This includes antioxidants like ECGC, ECG, and Theanine. Levels may differ slightly, but for the most part they are comparable. Some studies even use different green tea varieties as reference standards ( PolyP ).
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Purple tea contains anti-inflammatory and antiviral properties which makes it valuable in fighting against common health problems. These included colds, flu and other respiratory problems like asthma. Here are 7 remedies on how to treat colds and flu at home
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Purple tea is a true tea, since it comes from the Camellia sinensis plant species. It is from this same plant that black tea and green tea comes from. However, purple tea is NOT a new category of tea, if by category you mean black tea, green tea, oolong tea, white tea, and so on.
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Description The highest quality purple tea leaves from the highlands of Kenya. Purple tea is derived from Camellia Sinensis, the same plant as white, black, and green tea. A genetic mutation in the plants essentially causes the leaves to turn the drink purple. Anthocyanins cause this interesting discoloration.
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Purple tea is a little hard to classify, and that might have to do with the fact that tea itself can be difficult to classify. Today, novice tea drinkers tend to assume that a tea can be identified by the color of its leaves. After all, white tea leaves tend to be white, green tea leaves green, and black tea leaves black — except when they.
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Purple tea is a special type of tea produced mostly in Kenya, and smaller amounts in Japan, China and India. Unlike yellow, green, oolong, black, dark or white tea, purple tea is not a tea type-it's a cultivar called TRFK 306/1 that can be used for making all types of tea.
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The Kenyan purple tea cultivar (TRFK306) was developed from standard Camellia sinensis var. assamica by the Kenyan Tea Research Institute over the past 25 years by a process of extensive breeding and selection. Unlike the naturally occurring purple leaf plants, these do not have to be grown at higher altitude. They also have very high levels of.
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What is Purple Tea Published: Aug 2, 2023 · Modified: Nov 8, 2023 by Candi Elm 29 shares You've heard of green tea, black tea, and even oolong tea, but what about purple tea? Just like the former teas, purple tea comes from the Camellia Sinensis plant. However, purple tea's leaves aren't green, they're purple.
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Exploring Purple Tea Recipes. Purple tea, a relatively rare and intriguing variety of tea, offers a unique flavor profile and a visual feast with its distinctive deep violet hue. Crafting delicious and visually appealing purple tea recipes is an art form that combines exquisite ingredients, precise proportions, and meticulous steps.
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Meet TRFK 306/1, a new purple tea variety from Kenya grown in rich volcanic soils. The tea, which is low in caffeine and has a pleasant earthy and sweet fruity flavor, is dark when brewed, but squeeze in some lemon and poof! It turns purple. That regal shade comes from high levels of anthocyanins, the antioxidants that also give purple foods.
What is Kenyan Purple tea? Health Benefits, Caffeine, Brewing Tips
Purple tea is a very rare tea variety grown in the Mt. Kenya region, obtained from a new crossbred variety (or cultivar) of the common tea plant, Camellia sinensis. This amazing new variety of the classic tea plant is a very recent discovery and is found mostly in Kenya. Wild mutations were originally found in small quantities in China.
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Purple tea is a variety of real tea. This means, it originates from the Camellia Sinensis plant, like black or green tea. What set purple tea apart from other teas is the color of its plant leaves: they have a deep red, purple color. Purple tea leaves get their color due to the natural presence of anthocyanins.